Short ribs in barbecue sauce. Yum! These ribs are so tender and juicy and flavorful, I can almost guarantee there won’t be any leftovers! I spend a few minutes in the morning browning the ribs and cooking the sauce then the ribs spend the rest of the day in the slow cooker. Simple and delicious.
All four of the kids and my husband enjoy these ribs. I had to remind the kids that there was other food on the table they needed to eat. The baby completely disregarded that directive and threw all of his food on the floor, except for the rib meat. (Ahhh, the joys of toddlerhood.)
Slow Cooked Short Ribs in Barbecue Sauce
2/3 C. flour2 tsp. salt1/2 tsp. pepper5 pounds boneless beef short ribs (I used bone-in, either one is fine)1/3 C. butter1 onion, chopped1 1/2 C. beef broth3/4 C. cider vinegar3/4 C. brown sugar1/4 C. chili sauce2/3 C. ketchup1/3 C. Worcershire sauce5 garlic cloves, minced1 1/2 tsp. chili powder
In large bowl, combine flour, salt and pepper. Add ribs in batches and shake to coat.
In large skillet, melt butter. Brown ribs in butter, turning to brown all sides. Transfer to a 5-qt slow cooker. In same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 8-9 hours or until meat is tender.
Enjoy!
46aecc5e-305e-4904-a84f-a6eb6788e6b8|0|.0